Ingredients:

– 1 cup of ground pressed chicharron El Puerquito
– 1 cup of rice
– 1 cup of black beans
– ¼ cup of yellow corn
– ½ cup of shredded cheese
– 4 large flour tortillas.

Step 1: Mix Filling
Combine cooked rice, black beans, yellow corn, shredded cheese, and pressed chicharron in a bowl. Season with salt and pepper.

Step 2: Assemble Burritos
Place filling onto large flour tortilla and fold and roll tightly to form burritos.

Step 3: Cook
Heat a skillet, cook burritos seam-side down until golden and crispy, about 2-3 minutes per side.

Ingredients:

– 2 cups of chicharron El Puerquito
– 6 tomatillos, husked and washed
– 2 jalapeños or serrano peppers (adjust according to your spice preference)
– 1/2 onion, chopped
– 2 cloves garlic, minced
– Handful of fresh cilantro, chopped
– Salt to taste
– Water (as needed for blending)

Step 1: Prepare Salsa Verde
Roast tomatillos and peppers until charred, then blend with onion, garlic, cilantro, and salt until smooth. Set aside this vibrant salsa while you prepare the chicharrón prensado.

Step 2: Prepare Chicharrón Prensado
Firstly use the microwave to soften the chicharron for 1 min, afterwards put it in a skillet and pour 2 cups of water to hydrate it.

Step 3: Combine and Serve
Pour the salsa verde over the cooked chicharrón prensado, simmer briefly to meld flavors, and serve hot. Garnish with cilantro if desired, ready to enjoy with tortillas or rice.

Ingredients:

– ¼ cups of pork lard El Puerquito
– 2 cups of all-purpose flour
– 1 tsp of baking powder
– 1 tsp of salt
– ¾ cups of milk
– 10 corn husks

Step 1: Mix Ingredients
Combine 2 cups all-purpose flour, 1 tbsp baking powder, and 1 tbsp salt. Cut in 1/4 cup chilled pork lard until crumbly, then stir in 3/4 cup milk.

Step 2: Form Biscuits
Turn dough onto a floured surface and gently pat into a 1/2-inch thick rectangle. Cut out biscuits using a biscuit cutter or glass.

Step 3: Air Fry
Preheat air fryer to 350°F (180°C). Place biscuits in the air fryer basket, leaving space between them. Air fry for 8-10 minutes until golden brown and cooked through.

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