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Chicharron in Red Sauce
dilusa
WHO WE ARE
Mission
Bring the authentic flavors of traditional Mexican cuisine to your table with our exclusive recipes and the unmistakable DILUSA® taste, ensuring the quality and safety of our certified meat products, and evoking nostalgia and love for Mexican culinary traditions.
Vision
To be recognized as the leading company in the manufacturing and marketing of high-quality meat products, while maintaining our commitment to safety and the satisfaction of our customers and end consumers.
Values
Commitment Discipline
Integrity Loyalty Communication
Service Teamwork
Our Certifications
Produce
Our Products
Chicharrón Prensado
Pressed chicharron cut into cubes is the ideal option for any occasion, saving time while ensuring uniform cooking and versatility in recipes.
Chicharrón Prensado
The shredded chicharron ideal for easy mixing with other ingredients, thanks to its adaptable chicharron strips, suitable for dishes such as tacos, tostadas, tamales, enchiladas and burritos.
Smoked Pellets
Dehydrated, seasoned and smoked pork skin with fat, cut into semi-wide and long strips.
Pellets Crackeling
Dehydrated and seasoned pork skin with a layer of fat cut into small squares.
Our Personel
At DILUSA, our employees are an essential part. Thanks to their constant work, dedication, and effort in carrying out the assigned tasks, we are able to deliver high-quality food to your homes.
Our team consists of over 400 workers who are key for our constant growth, and we are proud to have them.
Justo Acutor
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DILUSA
Videos
En Dilusa® estamos comprometidos a mantener y mejorar continuamente nuestros sistemas de calidad e inocuidad, cumpliendo las leyes y normativas aplicables. Haciendo de la comunicación un hábito de total transparencia, satisfaciendo las expectativas de nuestros clientes, innovando, procesando y comercializando los mejores productos cárnicos para llegar a ustedes y lograr qué vivamos la Experiencia Dilusa®.
Special Offer
Get 25% off on Your First Basket
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Happy Shoppers
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Jodi S.
Restaurant Owner
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Ayana R.
Private Chef
Blog
OUR LATEST POSTS
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Address
1234 Divi St. #1000, San Francisco, CA 94220
Phone
(255) 352-6258